main 785.856.6453

 

EXECUTIVE CHEF:

R. Randall Dickson II

 

Director of Operations:

Andy Crady

andy@6milechophouse.com

 

Director of Finance:

Dustin Gordon

dustin@6milechophouse.com

 

General Manager:

Heather Hodges

heather@6milechophouse.com

 

Marketing & Events Coordinator:

Dani Gibson

events@6milechophouse.com

785.856.6453, Then Press 3

 

 

 

We would love to hear from you.

 

CONTACT

Six Mile Chophouse

Monday - Thursday : 11:00am - 9:00pm

(Chophouse Bar open until 11:00pm)

Friday - Saturday: 11:00am - 10:00pm

(Chophouse Bar open until 12:00am)

Sunday: 9:00am - 9:00pm

(Brunch is served from 9am-2pm)

(Chophouse Bar open until 10:00pm. Closing

time varies. Please call.)

 

Six Mile Tavern

Sunday-Thursday 3pm-12am

Friday-Saturday 3pm-2am

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Learn more about our catering and event services.

4931 W 6th St.

Lawrence, KS 66049

785.856.6453

info@6milechophouse.com

 

 

Events

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