CHOP HOUSE MENU

APPETIZERS

HUMMUS | 10

House Made with Warm Pita Wedges and Vegetable Crudité

 

SPINACH ARTICHOKE DIP | 10

Made from Scratch. Baked to Perfection. Topped with Parmesan

Served with Toasted Baguette & Corn Tortilla Chips

 

TAVERN WINGS | 12

Traditional Bone-In Double Style Wings Dipped & Tossed with choice of Sauce.

Buffalo – Spicy - Crimson Fire – BBQ – Asian Glaze – Dry Jerk Rub

 

CHOPHOUSE NACHOS | 12

Beer Braised Steak, Layered with Cheddar Cheese, American Cheese, Tomatoes,

Jalapenos, House Made Salsa, & Cilantro Lime Sour Cream

 

DON’S FAMOUS TURKEY FRIES | 11

Original Lawrence Recipe. Served with House Made Country Gravy

 

CHOP HOUSE BBQ PLATTER | 21

½ Slab of St Louis Ribs, Burnt Ends, Hot Links, Baked Beans, Texas Toast, & Pickles

 

BOURBON STREET BBQ SHRIMP | 12

Spiced Shrimp Sautéed in New Orleans style Barbeque Sauce

Served with Toasted Baguette

 

FRIED CALAMARI | 12

Crispy Rings and Tentacles with Peppadew Peppers & Pepperoncini

Served with Chipotle Mayo & Cocktail Sauce

 

CRAB CAKES | 12

Lump Crab Cakes on Field Greens Tossed in White Balsamic Vinaigrette

Served with a Roasted Red Pepper Aioli

 

PRIME RIB SLIDERS | 12

Thinly Sliced Prime Rib, Caramelized Onions, & Creamy Horsey Sauce

Soups & Salads

HOUSE GREENS | 6 & 10

Bacon, Cheddar, Grape Tomatoes, Shredded Carrots, Cucumbers, & Croutons

 

CAESAR | 6 & 10

Romaine Lettuce, Croutons, Tossed in Caesar, & Topped with Shaved Parmesan

 

SPINACH | 11

Baby Spinach, Crasins, Bacon, Feta, Sunflower Seeds.

Tossed in Lemon Poppy Seed Vinaigrette

 

WEDGE | 9

Iceberg Lettuce, Blue Cheese Crumbles, Bacon, Tomato

 

STEAK SALAD | 14

7oz Grilled Sirloin Cooked to Temperature, Mixed Greens, Grape Tomatoes,

Cucumbers, Shredded Carrots, Blue Cheese Crumbles

Tossed in Red Wine Vinaigrette & Topped with Crispy Onion Strings

 

SURF SALAD | 16

Your Choice of Salmon, Ahi Tuna, or Shrimp.

Mixed Greens, Red Peppers, Avocado, Tomato, Cucumbers, & Mangos

Tossed in Orange Basil Vinaigrette

 

CLASSIC COBB | 14

Chopped Romaine, Blue Cheese, Tomato, Egg, Chicken, Bacon, Avocado

 

 

Red Wine Vinaigrette - White Balsamic Vinaigrette - Lemon Poppy Seed - Catalina French – Blue Cheese – Honey Mustard – 1000 Island

Steaks & Chops

All Steaks & Chops are Served ala Carte with a Small House or Caesar Salad

 

CENTER CUT FILET | 8oz Brushed with Demi-Glace 32

Oscar Style with Lobster, Asparagus, & Béarnaise add | 8

 

RIBEYE | 16oz Topped with Garlic Butter 38

 

KC STRIP | 14oz Topped with Garlic Butter 32

 

SIRLOIN 7oz | 14oz Topped with Garlic Butter 14 | 24

 

BUTCH’S COWBOY RIBEYE | 17oz 40

Bone – In 28 Day Dry Aged Local Kansas Beef from America’s Best Steaks

 

PRIME RIB 12oz | 18oz 27 | 39

Served with Au Jus and Creamy Horsey Sauce

 

ST LOUIS RIBS ½ slab 15 | full slab 25

With Texas Toast, BBQ Sauce, & Pickles

 

BURNT ENDS 17

Our New House Specialty. With Texas Toast, BBQ Sauce, & Pickles

 

GRILLED PORK CHOP 24

Topped with Bacon Maple Glaze

 

COLORADO LAMB CHOPS 32

Topped with Jalapeño Jelly

 

 

STEAK PREMIUMS

 

(1) CRAB CAKE | 5 (3) TIGER SHRIMP | 6 (1) LOBSTER TAIL | 20

Horseradish Butter – Blue Cheese Butter – Béarnaise – Add | 2

Entrées & Pasta

SHRIMP & GRITS | 20

Local Kroeger’s Chorizo, on Cheesy Grits in a Creole Tomato Sauce

 

CHICKEN KATHERINE | 21

Sautéed Asparagus, Whipped Cauliflower, Swiss, Garlic Cream Sauce

 

GRILLED SALMON | 22

Fresh Caught Norwegian 8oz Salmon Filet Topped with a Tomato

Hollandaise on a Bed of Wild Rice Pilaf

 

FIFI’S LOBSTER FETTUCCINI | 22

A Lawrence Classic. Fettuccini Alfredo with Lobster

 

LOBSTER MAC & SHELLS | 22

Lobster on Shell Pasta with a House Made Four Cheese Sauce

 

CHICKEN PRIMAVERA | 18

Grilled Chicken, Asparagus, Artichoke Hearts, & Sundried Tomatoes

Tossed in Alfredo on Fettuccini Noodles

 

GREAT LAKES WALLEYE | 26

Pan Fried Lake Superior Walleye on a Bed of Wild Rice Pilaf & Topped

with our House Made Tartar Sauce

SANDWICHES & WRAPS

All Sandwiches & Wraps are Served with Choice of Fries or Side Salad

 

PRIME RIB BEEF DIP | 15

House Shaved Prime Rib on a French Roll with Swiss Cheese & Au Jus

 

CHICKEN JORDAN | 12

Grilled Chicken Breast with Ham, Swiss, & Horsey Sauce

 

SALMON BLT | 14

Toasted Wheat Bread, Bacon, Lettuce, Tomato, & Chipotle Mayo

 

JERK PORK PITA | 12

Warm Pita with House Jerk Pork, Provolone Cheese, & Creole Mustard

 

TURKEY WRAP | 11

Smoked Turkey Breast, Avocado, Spinach, Bacon, & Honey Mustard

 

CLASSIC TAVERN BURGER | 10

Lettuce, Tomato, Onion, & Pickle

 

BEERHALL BURGER | 12

Cheddar, Bacon, Caramelized Onions, Lettuce, Tomato, Onion, & Pickle

 

JON’S ADULT GRILLED CHEESE | 12

Smoked Gouda, Sharp Cheddar, Pepperjack, Brie, Bacon, Spinach,

Tomato on Toasted Whole Wheat Bread

SIDES | 5

Seasonal Vegetable

Loaded Baked Potato

Grilled Asparagus

Sweet Potato Hash

Baked Shells & Cheese

Whipped Cauliflower

Green Bean Casserole

Smashed Potatoes

Smoked Baked Beans

Sweet Potato Fries

Shaved Brussels Sprouts

French Fries

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4931 W 6th St.

Lawrence, KS 66049

785.856.6453

info@6milechophouse.com

 

 

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