CHOP HOUSE MENU

Dine-In & Curbside Pickup Menu

11am-10pm Monday-Saturday & 10am-10pm on Sundays

 

APPETIZERS

HUMMUS | $12

Classic Chickpea & Roasted Red Pepper Recipe Served with Warm Pita &

Vegetable Crudité

Sub Vegetables Crudité Only for GF

 

SPINACH ARTICHOKE DIP | $10

Three Cheeses Blended with Spinach & Artichoke Topped with Parmesan

Served with Toasted Baguette & Corn Tortilla Chips for Dipping

Sub Vegetable Crudité for GF

 

FRIED CALAMARI | $12

Crispy Rings & Tentacles with Chipotle Aioli & Cocktail Sauce

Sub Rice Flour for GF

 

CHOPHOUSE NACHOS | $12 GF

Layered Corn Chips, Cheddar & Pepper Jack Cheeses, Barbacoa, Diced

Tomato & Jalapeno Topped with House Made Crema & Salsa

 

BREAD BASKET | $7

Toasted Pretzel Buns, Biscuits & Seeded Lavash with Honey Butter

 

LOADED CRAB TOTS | $11

Crab Blended with Cheddar, Chives, Sour Cream, Bacon & Idaho

Potatoes Fried to Perfection, Served with Chipotle Aioli for Dipping

 

TOASTED CHEESE RAVIOLI | $10

Toasted Sprinkled with Parmesan & Vodka Tomato Sauce

 

TAVERN WINGS | $15 GF

Ten Traditional Bone-In Double Style Wings

Buffalo – Spicy – Crimson Fire – BBQ –Dry Jerk Rub

 

ROAST BEEF SLIDERS | $10

Two Toasted Pretzel Buns Piled High with Roast Beef & Caramelized

Onion with Creamy Horseradish Sauce & House Pickles on the Side

 

DON’S FAMOUS TURKEY FRIES | $12

Original Lawrence Recipe Served with House Made Country Gravy

 

 

Salads

House Made Gluten Free Dressings: Ranch, Bleu Cheese,

Honey Mustard, Lemon Poppyseed Vinaigrette, White Balsamic

 

 

HOUSE GREENS | $5 Side | $10 Full

Bacon, Cheddar, Grape Tomatoes, Shredded Carrots, Cucumbers &

Cheddar Fried Onion Crumble

 

CAESAR | $5 Side | $10 Full GF

Romaine Lettuce Tossed in Caesar, with Shaved Parmesan &

Parmesan Crumble Topping

 

SPINACH | $7 Side | $12 Full GF

Baby Spinach, Goat Cheese, Cranberries, Strawberries, Blueberries &

Candied Pecans all Tossed in a Lemon Poppyseed Vinaigrette

 

CLASSIC COBB | $7 Side | $12 Full GF

Chopped Romaine, Bleu Cheese, Tomato, Egg, Bacon & Avocado

 

SALAD & PASTA ADD-ONS:

 

Salmon | $6 | Tiger Shrimp | $7 | Sirloin | $10

Grilled Chicken | $5 | Crispy Chicken | $5

 

SOUPS:

 

DU JOUR | $4 Cup | $6 Bowl | FRENCH ONION | $6

 

 

 

Steaks

All Steaks Topped with Herbed Butter Served with One Salad & One Side

 

 

CENTER CUT FILET | 8oz | $38

 

RIBEYE | 14oz | $45

 

KC STRIP | 12oz | 36

 

SIRLOIN | 8 oz | $24

 

PREMIUM STEAK ADDITIONS

 

OSCAR STYLE | $8 | TIGER SHRIMP | $7 | BEARNAISE | $2

GRILLED MUSHROOMS | $2 | RED WINE DEMI GLACE | $2

 

PRIME RIB FRIDAYS & SATURDAYS | 12oz | $32

 

Served with Au Jus & Creamy Horseradish Sauce

 

 

Entrées

LOBSTER MAC & CHEESE | $22

Lobster Blend & Shells with House Made Cheese Sauce CHICKEN KATHERINE | $22

Lightly Breaded Chicken Breast, Swiss Cheese & Spinach

with Garlic Cream Sauce on Mashed Potatoes

 

GRILLED SALMON | $22 GF

Eight oz Norwegian Caught Salmon Filet on Brussels

Sprouts Topped with Honey Butter

 

SHRIMP FETTUCINE ALFREDO | $22

Sautéed Shrimp on Fettucine Alfredo Served with a Side

of Garlic Toasted Baguette

 

BURNT ENDS | $24

Slow Smoked Brisket, House Made Spoon Bread, French

Fries & a Side of BBQ Sauce

SANDWICHES & WRAPS

Served with Choice of Fries or Side Salad

Gluten Free Buns or Lettuce Wraps

 

 

CLASSIC TAVERN BURGER | $12

Half Pound Steak Patty, Lettuce, Tomato, Onion & Pickle on Brioche

Add Cheese: | .50 | Cheddar, Muenster, Pepper Jack, Bleu Cheese, or Swiss

 

BEERHALL BURGER | $14

Half Pound Steak Patty, Cheddar, Bacon, Caramelized Onions, Lettuce,

Tomato, Onion & Pickle on Brioche

 

BLACKENED CHICKEN | $12

Grilled & Blackened Chicken, Smoked Gouda, Crispy Onion Stings &

Chipotle Mayo on Brioche with Lettuce, Tomato, Onion & Pickle

 

TURKEY WRAP | $12

Smoked Turkey Breast, Avocado, Spinach, Bacon & Honey Mustard

Wrapped in a Large Flour Tortilla

 

SALMON BLT | $14

Norwegian Caught Salmon on Toasted Wheat Berry Bread Piled with

Bacon, Lettuce, Tomato & Chipotle Mayo

 

ROAST BEEF DIP | $12

Slow Cooked Roast Beef & Swiss on a Toasted Hoagie Roll Served with

House Made Au Jus for Dipping

 

STUFFED PORTABELLA | $12

Grilled Portabella Cap Stuffed with Three-Cheese Spinach,

Garlic Aioli & Tuckwin Sprouts on Wheat Berry Bread

 

SIDES | *5

French Fries GF | Sweet Potato Fries GF

Mac & Cheese | Bacon Brussels Sprouts GF

Mashed Potatoes GF | Whipped Cauliflower GF

Garlic Green Beans GF | Baked Potato GF

Seasonal Vegetable GF

 

*Loaded Baked Potato GF - ADD $2

*Lobster Mac & Cheese | $12

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Learn more about our catering and event services.

4931 W 6th St.

Lawrence, KS 66049

785.856.6453

info@6milechophouse.com

 

 

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