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STARTERS  |  SIX MILE SLIDERS  |  SOUP & SALADS  |  SANDWICHES  |  BURGERS  |  ENTRÉES  |  SIDES  |  BY THE GLASS

Starters

CHOPHOUSE SAMPLER 18

• onion rings, fried shrimp, portobello fries, garlic hand cut fries

 

HUMMUS 10

• pita, carrots, celery, cucumber, zucchini

 

SPINACH & ARTICHOKE DIP 10

• grilled baguette, corn tortilla chips

 

CHICKEN TENDERS 10

• served with bbq sauce

 

DON’S FAMOUS TURKEY FRIES 10

• Original Lawrence Recipe

 

TAVERN WINGS 12

• 10 spice rubbed wings tossed in Mild, Spicy or Crimson Fire

 

BEEF TIPS & FRIES 12

• bourbon cream sauce over peppered fries

 

CHOPHOUSE NACHOS 12

• corn tortilla chips, beer braised barbacoa, cheddar cheese,

tomato, jalapeño, salsa, sour cream, house made queso

 

CALAMARI FRITES 12

• fried carrots, jalapeños, green beans,

charred tomato sauce, ponzu aioli

 

CRAB CAKES 12

• blue lump crab, roasted corn, poblano relish, cajun cream

 

SESAME CRUSTED TUNA 13

• pickled cucumbers, avocado, sriracha ponzu sauce, miso cream

 

 

 

 

| SIX MILE SLIDERS |

 

CHICKEN (3) 10

• shredded lettuce, chipotle aioli

 

BURNT ENDS (3) 10

• barbecue sauce, pickles

 

PRIME RIB (3) 12

• creamy horseradish, caramelized onions

 

Soups & Salads

SOUP DU JOUR 4|6

 

FRENCH ONION SOUP

 

VEGETABLE BEEF 4 | 6

 

FRENCH ONION 6

 

MIXED GREENS 6 | 10

• bacon, cheddar cheese, tomatoes,

cucumbers, carrots, croutons

 

CAESAR 6 | 10

• romaine hearts, croutons, anchovy mousse,

garlic cream, parmesan cheese crisp

 

BABY ICEBURG 7

• bacon, bleu cheese, grapes, citrus garlic vinaigrette

 

SPINACH 12

• goat cheese, seasonal berries, candied pecans,

lemon poppy seed vinaigrette

 

COBB 12

• romaine, grilled chicken, bacon,

avocado, tomato, egg, bleu cheese

6 MILE STEAK SALAD 14

• mixed greens, marinated sirloin, bleu cheese,

almonds, grape tomatoes, onion straws

SALMON SALAD 14

• oriental kale, feta, fuji apple, herbed grape tomatoes,

watermelon radish, orange basil vinaigrette

YELLOWFIN TUNA SALAD 14

• avocado, cucumber, mango, edamame, roasted red pepper,

green onion, daikon radish, crispy rice noodle, ginger soy vinaigrette

 

ADD CHICKEN | 4 STEAK | 6 SALMON | 6 (4) TIGER SHRIMP | 6

 

Ranch | Bleu Cheese | Caesar | Lemon Poppy Seed Vinaigrette

Red Wine Vinaigrette | White Balsamic Vinaigrette |
Honey Mustard

 

 

 

 

Burgers & Sandwiches

Choice of Hand Cut French Fries or Sweet Potato Fries

 

BEERHALL BURGER  12

• cheddar, bacon, caramelized onions

 

BBQ BACON CHEESEBURGER 12

• blueberry bbq sauce

 

KOBE BURGER  15

• brie, chipotle raspberry jam

 

PRIME BEEF DIP 15

• toasted french roll, swiss, side au jus

 

PESTO GRILLED CHEESE 10

• on sourdough

 

TURKEY BACON AVOCADO WRAP 10

• baby spinach, avocado, bacon, honey mustard

 

BLACKENED CHICKEN SANDWICH 12

• chicken breast, smoked gouda, caramelized onion

 

SALMON BLT  13

• toasted wheat berry bread, bacon, lettuce, tomato, chipotle mayo

 

 

 

 

Steaks

Choice of a Mixed Greens or Caesar Salad,

Baked Potato, Sweet Potato or Hand Cut French Fries,
& Seasonal Vegetable

 

USDA PRIME STEAK

 

PRIME SIRLOIN 7 oz 14 | 10 oz 20

 

PRIME RIB 12 oz 27 | 18 oz 39

• finished on the grill

 

COWBOY RIBEYE 17 oz 40

 

BUTCH'S T-BONE 18 oz 41

 

BONE IN KANSAS CITY STRIP 14 oz 46

 

 

CERTIFIED ANGUS BEEF

 

CENTER CUT FILET MIGNON 6 oz 32 | 10 oz 44

 

FILET OSCAR 6 oz 38 | 10 oz 50

• crabmeat, asparagus, bearnaise

 

CHATEAUBRIAND 16 oz 60

 

 

ADD BLUE CRAB | 3 (1) CRAB CAKE | 5 (4) TIGER SHRIMP | 6 (1) SCALLOP | 7

 

House Made Steak Sauces | 2

Demi Glaze | Garlic Butter | Bleu Cheese Butter Bearnaise | Horseradish Crusted | Coffee Rub

 

Entrees

Add a Mixed Greens, Caesar Salad or Cup of Soup | 2.5

 

VEGETABLE PESTO PASTA 18

• rotini pasta, fresh pesto, roasted zucchini, squash, red onion, sweet bell peppers, broccoli

LOBSTER MAC & CHEESE 20

• cavatappi pasta, house made cheese sauce, toasted bread crumbs

 

FETTUCCINE ALFREDO 20

• chorizo, garden peas, shaved cauliflower

 

SMOKED CHICKEN THIGH 18

• jalapeño cheddar grits, green beans, zucchini, carrot

 

CHICKEN KATHERINE 25

• pan seared chicken breast, asparagus, swiss cheese, alfredo sauce, mashed potatoes

 

DOUBLE BONE PORK CHOP 26

• blueberry applesauce, lime ginger quinoa, broccolini

 

COLORADO LAMB CHOPS 32

• flash fried yukon potatoes, garden peas & pearl onions

 

FRIED SHRIMP PLATTER 22

• 10 crispy shrimp, house cut fries, coleslaw, house made cocktail sauce

 

PAN SEARED SALMON 26

• roasted red potatoes, sautéed broccolini, creamy dijon sauce

 

SHRIMP & GRITS 20

• blackened shrimp, chorizo, jalapeno cheese grits, tomato chimichurri

 

BACON WRAPPED SCALLOPS 36

• sherry cream sauce, grain rice and lentils

 

Sides

Broccoli Rabe 4

French Green Beans 4

Garden Peas & Onions 4

Grilled Asparagus 4

Cauliflower Puree 4

Whipped Potatoes 4

Hand Cut French Fries 4

Sweet Potato Fries 4

Baked Potato 4

Sweet Baked Potato 4

Baked Mac & Cheese 5

Loaded Baked Potato 6

 

 

 

 

 

By the Glass

enotria

moscato

 

Max Ferd. Zeppelin

Riesling

 

Cooper Mountain 'Biodynamic'

Pinot Gris

 

Dante

Chardonnay

 

JAX Y3

Chardonnay

 

Auntsfield

Sauvignon Blanc

 

The Ned

Sauvignon Blanc

 

Tilia

Malbec

 

Zorzal 'Terroir Unico'

Malbec

 

Carol Shelton Wild Thing

Zinfandel

 

Paringa

Shiraz

 

Sean Minor

Pinot Noir

 

Underwood

Pinot Noir

 

Waterstone

Merlot

 

Brutocao

Cabernet Sauvignon

 

Rickshaw

Cabernet Sauvignon

 

Ad Lucem Elaina

Red Blend

 

 

 

 

Learn more about our catering and event services.

4931 W 6th St.

Lawrence, KS 66049

785.856..6453

info@6milechophouse.com

 

 

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