6 Mile Chophouse & Tavern

Prices / Availability Subject to Change Without Notice
Updated 01/09/2026

LUNCH @ THE SIX
Tuesday - Friday | 11:00-2:00 PM

APPETIZERS

TAVERN WINGS | $14
Ten Traditional "Double-Style" Bone-In Wings Tossed in Your Choice of Buffalo, Spicy, Whiskey Sauce, BBQ or Crimson Fire Sauce | GF, DF

TATER KEGS | $15
Jumbo Tater Tots Stuffed with Cheddar and Bacon Served with House-Made Burger Sauce

TOASTED CHEESE RAVIOLI | $14
Served with Warm Vodka Sauce for Dipping

ROAST BEEF SLIDERS | $12
Two Toasted Sliderl Buns with Roast Beef & Caramelized Onions. Served with Creamy Horseradish Sauce | GF+, DF+

SPINACH & ARTICHOKE DIP | $15
Melty Swiss, Parmesan & Cream Cheese with Garlic, Artichokes & Spinach. Served with Toasted Baguette & Tortilla Chips | GF+

HUMMUS | $14
Hummus Served with Crudités and Warm Pita | GF+, DF

CHOPHOUSE NACHOS | $16
House-Made Tortilla Chips Layered with Slow Roasted Barbacoa, Pepper Jack & Cheddar Cheese, Diced Tomatoes & Jalapeños. Topped With Sour Cream and Salsa | GF, DF+

SALADS & SOUPS
House Made Dressings: Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Caesar

6 MILE SALAD | Side $7 | Full $14
House Greens, Cucumber, Cheddar, Shredded Carrots, Tomatoes & Herb Croûtons. Served with your Choice of Dressing | GF+, DF+

TAVERN COBB | Side $9 | Full $15
Chopped Romaine Topped with Avocado, Bacon, Bleu Cheese Crumbles, Boiled Egg & Tomatoes | GF, DF+

ROMAINE CAESAR | Side $9 | Full $15
Chopped Romaine & Parmesan Cheese Tossed in House Caesar Dressing and Topped with a Crunchy Garlic-Parmesan Crumble | GF+

STEAK SALAD | $20
Hand Cut Steak Cooked to Temperature on a Bed of Mixed Greens with Cheddar Cheese, Shredded Carrots, Cucumbers, Mushrooms, Tomatoes & Herb Croûtons | GF, DF+

HANDHELDS
All Handhelds Served with Fries

SINGLE CHEESEBURGER | $8
Handcrafted Smashed Beef Patty and Finished with Melted Cheddar Cheese on aToasted Broche Bun

DOUBLE BACON CHEESEBURGER | $14
Two Handcrafted Smashed Beef Patty Stacked with Thick-Cut Apple-wood Smoked Bacon and Melted Cheddar Cheese on aToasted Broche Bun

BLACKENED CHICKEN SANDWICH | $14
Blackened Chicken Breast with Cajun Seasoning with Swiss Cheese Served on a Toasted Brioche Bun with Crispy Greens, Vine-Ripened Tomato, Crispy Onions and Chipotle Aioli

BEEF & BACON CHEDDAR MELT | $15
Beef Patty Layered with Thick-Cut Bacon and Sharp Cheddar, Pressed and Grilled on a Brioche Bun

SALMON BLT | $14
Grilled Atlantic Salmon Filet Layered with Applewood Smoked Bacon, Butter Lettuce and Vine-Ripened Tomato on a Toasted Wheat Berry Bread

SOUTHWEST CHICKEN WRAP | $14
Chicken, Pepper Jack & Cheddar Cheese Blend, Chefs Home-Made South West Sauce Served with Tortilla Chips

RIBEYE STEAK SANDWICH | $18
Sliced Ribeye Steak Topped with Caramelized Mushrooms and Melted Swiss Cheese, Served on a Brioche Bun

FRENCH DIP | $15
Slow-Roasted Beef Thinly Sliced, Swiss Cheese and Served on a Toasted Artisan Hoagie with Rich House-made Au Jus

SIDES

French Fries | $6
Sweet Potato Waffle Fries | $6

Steakhouse Mashed Potatoes | $6

Mac & Cheese | $6
Garlic Green Beans | $6

TO-GO SPECIALS
Sack of Cheeseburgers To-Go | $25
Four Classic Cheeseburgers Served with a Large Order of Fries
Add Lettuce, Tomato, Onion and Pickes | $3

DINNER

APPETIZERS

TAVERN WINGS | Ten Traditional "Double-Style" Bone-In Wings Tossed in Your Choice of Buffalo, Spicy, Whiskey Sauce, BBQ or Crimson Fire Sauce | $14 GF, DF

FRIED CALAMARI | Crispy Rings & Tentacles. Served with Cocktail Sauce | $18 GF+, DF

TATER KEGS | Jumbo Tater Tots Stuffed with Cheddar and Bacon Served with House made Burger Sauce | $15

CRAB CAKES | Two Seared Crab Cakes. Served with House Greens & Roasted Red Pepper Aioli | $18

TOASTED CHEESE RAVIOLI | Served with Warm Vodka Sauce for Dipping | $14

ROAST BEEF SLIDERS | Two Toasted Slider Buns with Roast Beef & Caramelized Onions. Served with Creamy Horseradish Sauce | $12 GF+, DF+

SPINACH & ARTICHOKE DIP | Melted Swiss, Parmesan & Cream Cheese with Garlic, Artichokes & Spinach. Served with Toasted Baguette & Tortilla Chips | $15 GF+

HUMMUS | Hummus Served with Crudités and Warm Pita | $14 GF+, DF

CHOPHOUSE NACHOS | House Made Tortilla Chips Layered with Slow Roasted Barbacoa, Pepper Jack & Cheddar Cheese, Diced Tomatoes & Jalapeños. Topped With Sour Cream and Salsa | $16 GF, DF+

SALADS & SOUPS
House Made Dressings: Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Caesar

6 MILE SALAD | House Greens, Cucumber, Cheddar, Shredded Carrots, Tomatoes & Herb Croûtons. Served with your Choice of Dressing | Side $7 | Full $14 GF+, DF+

TAVERN COBB | Chopped Romaine Topped with Avocado, Bacon, Bleu Cheese Crumbles, Boiled Egg & Tomatoes
| Side $9 | Full $15 GF, DF+

ROMAINE CAESAR | Chopped Romaine & Parmesan Cheese Tossed in House Caesar Dressing and Topped with a Crunchy Garlic-Parmesan Crumble | Side $9 | Full $15 GF+

STEAK SALAD | Hand Cut Steak Cooked to Temperature on a Bed of Mixed Greens with Cheddar Cheese, Shredded Carrots, Cucumbers, Mushrooms, Tomatoes & Herb Croûtons | $20 GF, DF+

SOUP OF THE DAY | Cup $5 | Bowl $7
FRENCH ONION BOWL | $7

SALAD TOPPERS
4oz Chicken Breast $7 | 4oz Salmon $10 | 6oz Bistro $12 | Shrimp $10 | Crab Cake $9

STEAKS & CHOPS
Served with a 6 Mile Salad, Caesar or Soup & 1 Choice of Side
All Steaks are Plated with Red Wine Demi-Glace

18oz COWBOY RIBEYE | $65

14oz RIBEYE | $50

8oz CENTER CUT FILET | $48

12oz PRIME RIB \| $47 FRIDAYS & SATURDAYS Starting at 5pm Served with Au Jus & Creamy Horseradish Sauce

PREMIUM STEAK ADDITIONS:
Sautéed Mushrooms $5 | Lobster Tail $25 | Shrimp $10 | Crab Cake $9 | Bleu Cheese Butter $2

12oz KC STRIP | $46

7oz TOP SIRLOIN | $29

BONE-IN PORK CHOP | $28
Grilled with Apricot Butter

ENTREES

CHICKEN KATHERINE | Oven-Baked, Lightly Breaded Chicken Breast layered with Swiss Cheese & Tender Asparagus. Finished with a Velvety Garlic Cream Sauce and Served Over Mashed Potatoes | $28 GF+

MAC & CHEESE | Shell Pasta & House Made Blended Five Cheese Sauce | $16 Add Grilled or Crispy Chicken | $7

BRANZINO | European Sea Bass - Light, Flaky and Mildly Sweet. Pan Seared and Served with Your Choice of Side | $28 GF+

BOLOGNESE | Slow-Braised Ground Steak and Prosciutto Cooked with a Classic Soffritto of Onions, Carrots and Celery in a Tomato Sauce Served on Spaghetti for a Timeless Italian Favorite | $25

CLASSIC TAVERN BURGER | Short Rib Patty on a Toasted Brioche Bun. Served with Lettuce, Tomato, Onion & Pickles | $17 GF+, DF

BEERHALL BURGER | Short Rib Patty, Cheddar Cheese, Bacon & Caramelized Onions on a Toasted Brioche Bun. Served with Lettuce, Tomato, Onion & Pickles | $18 GF+

COUNTRY FRIED STEAK | Beef Tenderized & Hand Breaded then Fried to Golden Perfection. Served with Mashed Potatoes & Country Gravy | $28

SALMON | Pan Seared Salmon and Finished with Honey Garlic Butter for a Touch of Sweetness. Served with Your Choice of Side | $32 GF, DF+

SHRIMP SCAMPI | Succulent Shrimp Cooked in a Rich Blend of Butter, Garlic and White Wine then Tossed with Spaghetti for a Classic Italian Favorite | $27

BLACKENED CHICKEN PASTA | Tender, Blackened Chicken Breast Served Over Penne Pasta Coated in a Spicy Cajun Cream Sauce | $27

SALMON BLT | Seared Salmon on Toasted Wheat Berry Bread Piled with Bacon, Lettuce, Tomato & Chipotle Mayo | $17 GF+, DF

ROAST BEEF DIP | Slowed Cooked Roast Beef & Melted Swiss Cheese on Toasted Hoagie Roll. Served with House Made Au Jus for Dipping | $17 GF+, DF+

SIDES

French Fries | $6
Sweet Potato Waffle Fries | $6
Bread Basket | $2.50

Sautéed Brussels Sprouts | $6
Mac & Cheese | $6
Garlic Green Beans | $6

Baked Potato| $6 Loaded Add | $3
Steakhouse Mashed Potatoes | $6
Worcestershire Button Mushrooms | $6

BRUNCH
Saturday & Sunday Until 2:00 pm

| STEAK & EGGS | $18
Grilled 6oz. Bistro Steak, Two Eggs to Order & Hash browns

| 6 MILE BREAKFAST | $14
Ham, Sausage Links or Bacon, Two Eggs to Order, Three Dollar Pancakes & a
Hash browns Smothered with Sausage Gravy

| BREAKFAST BURRITO | $12
Chorizo, Scrambled Eggs, Buffalo Potatoes, Jalapeño with Cheddar & Pepper Jack Cheese
in a Flour Tortilla served with House Made Salsa & Sour Cream

| BISCUITS & GRAVY | $10
Two Buttermilk Biscuits Topped with House Made Sausage Gravy

| MILE HIGH OMELET | $12
Ham, Onion, Peppers & Cheddar Cheese

| JAYHAWK OMELET | $12
Mushrooms, Spinach, Tomato & Cheddar Cheese

| AVOCADO TOAST | $8
With an Egg Cooked Your Way

| PANCAKES | $8
Three Pancakes Your Way - Plain, Chocolate Chip or Blueberry

| GIANT CINNAMON ROLL | $8
House Baked Cinnamon Roll Generously Smothered in Cream Cheese Icing &
Topped with Seasonal Berries; Sized For Sharing

À la Carte:

| SAUSAGE | $5
| HAM | $5
| BACON | $5
| ONE EGG | $2.50
| HASH BROWNS | $5
| BREAKFAST POTATOES | $5
| WHITE OR WHEAT BERRY TOAST | $3
| FRESH FRUIT | $5

| TAVERN CHEESE BURGER | $17
Half Pound Steak Patty on a Toasted Bun Served with Lettuce, Tomato, Red Onion & Pickles. Served with Fries

| BEERHALL BURGER | $18
Half Pound Steak Patty on a Toasted Bun Served with Caramelized Onion, Bacon, Lettuce, Tomato, Onion, Pickles & Cheddar.
Served with Fries

| CHICKEN STRIP BASKET | $10
Chicken Strips Served with Fries

| MAC & CHEESE | $15
House Made Five Cheese Sauce & Shell Pasta

| 6 MILE BREAKFAST SALAD | $10
House Greens, Diced Hard Boil Egg, Bacon, Tomato & Cheddar Cheese

| TAVERN WINGS | $14
Ten Traditional Bone-In "Double Style" Wings Tossed in Your Choice of Buffalo, Spicy, Whisky Sauce, BBQ or Crimson Fire Sauce

BRUNCH IS BETTER WITH BEVERAGES:

| MIMOSA | $3
| BLOODY MARY | $3
| BUD LIGHT 25oz MUG | $3

****Consuming Raw or Undercooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Food-borne Illness**
Dietary Key: GF = Gluten Free, GF+ = Gluten Free Available, DF = Dairy Free, DF+ = Dairy Free Available

4931 W. 6TH STREET
LAWRENCE, KS 66049
(785)856-6453
info@6milechophouse.com