6 Mile Chophouse & Tavern

Prices Subject to Change Without Notice

APPETIZERS
TAVERN WINGS \| Ten Traditional Bone-In "Double Style" Wings Tossed in Your Choice of Buffalo, Spicy, Asian Glaze, Fire Sauce, or Dry Rub Served with a Side Choice of Bleu Cheese or Ranch \| $15	HUMMUS \| Classic Chickpea & Roasted Red Pepper Served with Warm Pita & Vegetable Crudités \| $12
ROAST BEEF SLIDERS \| Two Toasted Pretzel Buns Piled High with Roast Beef Topped with Caramelized Onions. Served with Creamy Horseradish Sauce & Dill Pickles on the Side \| $10	LOADED CRAB TOTS \| Blue Crab, Apple Smoked Bacon, Sharp Cheddar Cheese, Sour Cream, Green Onion and Shredded Potatoes Fried to Perfection Served with Hollandaise for Dipping \| $12
FRIED CALAMARI \| Crispy Rings & Tentacles Served with Chipotle Aioli & Cocktail Sauce \| $13	BREAD BASKET \| Salted Pretzel Rolls, Seeded Lavash and Buttermilk Biscuits Served with Honey Butter \| $7
SPINACH & ARTICHOKE DIP \| Swiss, Parmesan & Cream Cheese Melted with Garlic, Artichokes & Fresh Spinach Topped with Toasted Baguette & Tortilla Chips \| $12	TOASTED CHEESE RAVIOLI \| Served with Vodka Sauce Tomato Sauce for Dipping \| $10
CHOPHOUSE NACHOS \| House Made Tortilla Chips Layered with Beer Braised Barbacoa with Cheddar Cheese, Diced Tomato & Jalapenos Topped With Crema & Salsa \| $12	BOURBON STREET SHRIMP \| Spiced Shrimp Sautéed in New Orleans Style Barbecue Sauce, Served with Toasted Baguette \| $12
DON'S FAMOUS TURKEY FRIES \| Lawrence Original Recipe, Served with House Made Country Gravy \| $14 (Ask Server for Availability)

SALADS & SOUPS House Made Dressings: Ranch, Bleu Cheese, Honey Mustard, Lemon Poppy Seed Vinaigrette & White Balsamic
6 MILE SALAD \| House Greens, Cucumber, Bacon, Cheddar, Shredded Carrots, Grape Tomatoes & Croutons \| Side $5 \| Full $10	ROMAINE CAESAR \| Chopped Romaine Hearts and Parmesan Cheese Tossed in House Caesar Dressing Topped with a Crunchy Garlic-Parmesan Bread Crumble \| Side $5 \| Full $10
TAVERN COBB \| Chopped Romaine Topped with Diced Avocado, Bacon, Bleu Cheese Crumbles, Boiled Egg and Grape Tomatoes \| Side $7 \| Full $12	STEAK SALAD \| Hand Cut Steak Cooked to Temperature on a Bed of Mixed Greens, Grape Tomatoes, Cucumbers, Shredded Carrots & Bleu Cheese Crumbles, Topped with Crispy Onions \| $15
SPINACH SALAD \| Baby Spinach, Goat Cheese, Strawberries, Blueberries & Candied Pecans all Tossed in a Lemon Poppy Seed Vinaigrette \| Side $7 \| Full $12
SALAD TOPPERS Grilled Chicken Breast $7 \| Salmon $7 \| Sirloin $10 \| Tiger Shrimp $7 SOUP OF THE DAY \| Cup $4 \| Bowl $6 FRENCH ONION BOWL \| $6

HANDHELDS
CLASSIC TAVERN BURGER \| Half Pound Steak Patty on a Toasted Brioche Bun Served with Lettuce, Tomato, Onion & Pickles \| $12	BLACKENED CHICKEN \| Grilled & Blackened Chicken, Smoked Gouda, Crispy Onion Strings & Chipotle Mayo on Brioche with Lettuce, Tomato, Onion & Pickle \| $12
BEERHALL BURGER \| Half Pound Steak Patty, Cheddar Cheese, Bacon and Caramelized Onions on a Toasted Brioche Bun Served with Lettuce, Tomato, Onion, Pickles & Burger Sauce on the Side \| $14	TURKEY WRAP \| Smoked Turkey Breast, Avocado, Spinach, Bacon & Honey Mustard Wrapped in a Large Flour Tortilla \| $12
BLACK BEAN BURGER \| Vegetarian Black Bean Patty Served on a Toasted Brioche Bun Topped with Tomato, Lettuce & Garlic Aioli \| $10	SALMON BLT \| Canadian Caught Salmon on Toasted Wheat Berry Bread Piled with Bacon, Lettuce, Tomato & Chipotle Mayo \| $14
ROAST BEEF DIP \| Slowed Cooked Roast Beef & Swiss on Toasted Hoagie Roll Served with House Made Au Jus for Dipping \| $12

STEAKS
All Steaks are Topped with Red Wine Au Jus

8oz TOP SIRLOIN | $24

12oz KC STRIP | $36

14oz RIBEYE | $45

8oz CENTER CUT FILET | $41

18oz T-BONE | $48

PORTERHOUSE PORK CHOP | $24
Topped with Apple, Pumpkin Seed Chutney

12oz PRIME RIB FRIDAYS & SATURDAYS | $38
Starting at 5pm
Served with Au Jus & Creamy Horseradish Sauce

PREMIUM STEAK ADDITIONS
Grilled Mushrooms $2 | Béarnaise $2 | Tiger Shrimp $7

ENTREES

CHICKEN KATHERINE | Lightly Breaded and Baked Chicken Breast, Spinach, Swiss Cheese, Smashed Potatoes Topped with Garlic Cream Sauce | $24

MAC & CHEESE | Shell Pasta with House Made Five Cheese Sauce | $15 Add Grilled or Crispy Chicken | $5

GRILLED SALMON | 8oz Canadian Caught Salmon Filet on Brussels Sprouts Topped with Honey Butter | $22

SHRIMP ALFREDO | Sauteed Shrimp on Fettuccine Alfredo Served with a Side of Garlic Toasted Baguettes | $22

BURNT ENDS | Slow Smoked Brisket, House Made Spoon Bread, French Fries & a Side of BBQ Sauce | $25

CHICKEN FRIED FILET | Hand Cut Filet Tenderized & Hand Breaded, Fried to a Golden Perfection, Served with Mashed Potatoes & Country Gravy | $20

SIDES $5
FRENCH FRIES SWEET POTATO FRIES GARLIC GREEN BEANS SMASHED POTATOES MAC & CHEESE	WHIPPED SWEET POTATOES WHIPPED CAULIFLOWER BACON BRUSSELS SPROUTS SEASONAL VEGETABLE BAKED POTATO \| Add $2 Loaded

DESSERTS

BRUNCH Only Available on Sunday 10am - 2pm $10 BURGER BASKETS ALL DAY
STEAK & EGGS \| $18 Grilled 8oz Sirloin, Two Eggs to Order and a Hashbrown Patty	BISCUITS & GRAVY \| $10 Two Buttermilk Biscuits Covered with House Made Sausage Gravy
6 MILE BREAKFAST \| $14 Ham, Sausage or Bacon, Two Eggs to Order, Three Dollar Pancakes and a Hashbrown Patty with a Side of Biscuits & Gravy	BREAKFAST BURRITO \| $10 Local Chorizo, Scrambled Eggs, Buffalo Tots, Jalapeño with Cheddar & White American in a Flour Tortilla Served with House Made Salsa & Sour Cream
FRENCH TOAST \| $14 Fresh Baked Challah Bread & Seasonal Berries Sprinkled with Powdered Sugar	DENVER OMELET \| $10 Three Egg Omelet Stuffed with Ham, Mushroom, Roasted Sweet Peppers, Onion & Cheddar Served with Your Choice of Toast or Fresh Fruit
EGGS BENEDICT \| $10 Two Poached Eggs on an English Muffin Topped with Ham & House Made Hollandaise	JAYHAWK OMELET \| $10 Three Egg Omelet Stuffed with Local Chorizo, Bacon, Onion, Jalapeño & Cheddar Served with Your Choice of Toast or Fresh Fruit

A' LA CARTE
THREE PANCAKES \| $6 ONE EGG COOKED TO ORDER \| $2 BACON \| HAM \| SAUSAGE \| $3 HASHBROWN PATTY \| BREAKFAST POTATOES \| CHEESY GRITS \| $2 WHITE OR WHEAT BERRY TOAST \| $2 WHEAT BERRY AVOCADO TOAST \| $3 ENGLISH MUFFIN \| BUTTERMILK BISCUIT \| $2 FRESH FRUIT \| $2 GIANT CINNAMON ROLL \| $8 House Baked Cinnamon Roll Generously Smothered in Cream Cheese Icing & Topped with Seasonal Berries; Sized for Sharing
MIMOSA \| BLOODY MARY'S \| $3

****Consuming Raw or Under Cooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Foodborne Illness**

4931 W. 6TH STREET
LAWRENCE, KS 66049
(785)856-6453
info@6milechophouse.com