Prices / Availability Subject to Change Without Notice
Updated 01/13/2025
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TAVERN WINGS | Ten Traditional "Double Style" Bone-In Wings Tossed in Your Choice of Buffalo, Spicy, Whiskey Sauce, BBQ, Crimson Fire Sauce or Jerk Rub | $14 |
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FRIED CALAMARI | Crispy Rings & Tentacles. Served with Cocktail Sauce | $13 |
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BOURBON STREET BBQ SHRIMP | Sautéed Shrimp in a Bourbon Street BBQ Sauce. Served with Garlic Bread | $14 |
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CRAB CAKES | Two Seared Crab Cakes. Served with House Greens & Roasted Red Pepper Aioli | $18 |
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BAVARIAN PRETZEL STICKS | Three Warm Pretzel Sticks. Served with Cheese Sauce | $11 |
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DON'S TURKEY FRIES | Lawrence Original Recipe. Served with House Made Country Gravy | $14 |
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TOASTED CHEESE RAVIOLI | Served with Warm Vodka Sauce for Dipping | $12 |
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ROAST BEEF SLIDERS | Two Toasted Pretzel Buns with Roast Beef & Caramelized Onions. Served with Creamy Horseradish Sauce | $12 |
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SPINACH & ARTICHOKE DIP | Melty Swiss, Parmesan & Cream Cheese with Garlic, Artichokes & Spinach. Served with Toasted Baguette & Tortilla Chips | $14 |
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HUMMUS TRIO | Roasted Red Pepper Hummus, Black Bean & Edamame Hummus. Served with Crudités and Warm Pita | $12 |
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CHOPHOUSE NACHOS | House Made Tortilla Chips Layered with Slow Roasted Barbacoa, Pepper Jack & Cheddar Cheese, Diced Tomatoes & Jalapeños. Topped With Sour Cream and
Salsa
| $15 |
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6 MILE SALAD | House Greens, Cucumber, Cheddar, Shredded Carrots, Tomatoes & Focaccia Croûtons. Served with your Choice of Dressing
| Side $6 | Full $10 |
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TAVERN COBB | Chopped Romaine Topped with Diced Avocado, Bacon, Bleu Cheese Crumbles, Boiled Egg & Tomatoes
| Side $7 | Full $13 |
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ROMAINE CAESAR | Chopped Romaine & Parmesan Cheese Tossed in House Caesar Dressing and Topped with a Crunchy Garlic-Parmesan Crumble | Side $6 | Full $10 |
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STEAK SALAD | Hand Cut Steak Cooked to Temperature on a Bed of Mixed Greens with Cheddar Cheese, Shredded Carrots, Cucumbers, Mushrooms, Tomatoes & Focaccia Croutons | $19 |
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SALAD TOPPERS
4oz Chicken Breast $7 | 4oz Salmon $8 | 6oz Bistro $10 | Shrimp $8 | Crab Cake $9
SOUP OF THE DAY | Cup $5 | Bowl $7
FRENCH ONION BOWL | $6 |
CLASSIC TAVERN BURGER | Half Pound Steak Patty on a Toasted Butter Bun. Served with Lettuce, Tomato, Onion & Pickles | $15 |
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BEERHALL BURGER | Half Pound Steak Patty, Cheddar Cheese, Bacon & Caramelized Onions on a Toasted Butter Bun. Served with Lettuce, Tomato, Onion & Pickles | $17 |
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TURKEY WRAP | Turkey, Bacon, Baby Spinach, Avocado & Honey Mustard in a Flour Tortilla Wrap | $12 |
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SMOKED BRISKET TACOS | Slowed Smoked Brisket with a Roasted Corn Salsa. Topped with Crema, Pepper Jack & Cheddar Cheese | $12 |
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BLACKENED CHICKEN | Blackened Chicken, Smoked Gouda, Crispy Onion Strings & Chipotle Mayo on Toasted Butter Bun with Lettuce, Tomato & Pickle | $15 |
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ADULT GRILLED CHEESE | Toasted Texas Toast with Melty Pimento Cheese, Grilled Onions & Bacon | $12 |
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SALMON BLT | Salmon Filet and Piled with Bacon on Toasted Wheat Berry Bread with Lettuce, Tomato & Chipotle
Mayo | $15 |
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ROAST BEEF DIP | Slowed Cooked Roast Beef & Melted Swiss Cheese on Toasted Hoagie Roll. Served with House Made Au Jus for
Dipping | $15 |
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GRILLED ASPARAGUS
BURNT ENDS BAKED BEANS
SAUTÉED BRUSSELS SPROUTS
GARLIC GREEN BEANS
MAC & CHEESE
WORCHESTERSHIRE BUTTON MUSHROOMS
GOLDEN BEETS |
BAKED POTATO | Loaded Add $2
FRENCH FRIES
STEAKHOUSE MASHED POTATOES
SWEET POTATO WAFFLE FRIES
BAKED SWEET POTATO
SAVAGE RICE
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18oz COWBOY RIBEYE | $60 |
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8oz CENTER CUT FILET | $45 |
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14oz RIBEYE | $48 |
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12oz KC STRIP | $44 |
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7oz TOP SIRLOIN | $29 |
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BONE-IN PORK CHOP |
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LAMB CHOP |
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CHICKEN KATHERINELightly Breaded & Baked Chicken Breast, Asparagus, Swiss Cheese & Mashed Potatoes. Topped with Garlic Cream Sauce |
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MAC & CHEESE Add Grilled or Crispy Chicken or Burnt Ends | $7 |
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BURNT ENDS Slow Smoked Brisket, Texas Toast, Pickle Spear, BBQ Baked Beans and BBQ Sauce |
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SHRIMP SCAMPI SPINACH FETTUCCINE Sautéed Shrimp in a Garlic Butter Sauce with Spinach Fettuccine. Served with Garlic Toaste and a Side Salad |
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COUNTRY FRIED STEAK Beef Tenderized & Hand Breaded then Fried to Golden Perfection. Served with Mashed Potatoes & Country Gravy | |
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SALMON Pan Seared Salmon with Honey Garlic Butter. Served with Golden Beets| |
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RUBY RED TROUT Pan Seared Ruby Red Trout. Served with Savage Rice |
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ITALIAN SAUSAGE ORECCHIETTE | House Made Red Sauce with Italian Sausage and Orecchiette Pasta. Served with Garlic Toast and a Side Salad | |
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CARROT CAKE
TIRAMISU
DOUBLE CHOCOLATE FLOURLESS TORTE
CHEF'S FEATURED CHEESECAKE
VANILLA BEAN ICE CREAM
CRÈME BRÛLÉE |
Saturday & Sunday
Until 2pm |
| STEAK & EGGS | $18
Grilled 6oz. Bistro Steak, Two Eggs to Order & Waffle Hashbrowns |
| 6 MILE BREAKFAST | $14
Canadian Bacon, Sausage Links or Bacon, Two Eggs to Order, Three Dollar Pancakes & a Waffle
Hashbrown Smothered with Sausage Gravy |
| BREAKFAST BURRITO | $12
Chorizo, Scrambled Eggs, Buffalo Potatoes, Jalapeno with Cheddar & Pepper Jack Cheese
in a Flour Tortilla served with House Made Salsa & Sour Cream |
| BISCUITS & GRAVY | $10
Two Buttermilk Biscuits Topped with House Made Sausage Gravy |
| MILE HIGH STUFFED CREPE | $12
Ham, Onion, Peppers & Cheddar Cheese |
| JAYHAWK STUFFED CREPE | $12
Mushrooms, Spinach, Tomato & Cheddar Cheese |
| QUICHE FLORENTINE | $12
Spinach, Ham, Red Onion & Cheddar Cheese |
| PANCAKES | $8
Three Pancakes Your Way - Plain, Chocolate Chip or Blueberry |
| FRUIT BOWL | $8
Mix of Seasonal Fruit |
| GIANT CINNAMON ROLL | $8
House Baked Cinnamon Roll Generously Smothered in Cream Cheese Icing &
Topped with Seasonal Berries ; Sized For Sharing |
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CREATE YOUR OWN:
| SAUSAGE | $5
| CANADIAN BACON | $5
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BACON | $5
| ONE EGG | $2.50
| WAFFLED HASH BROWNS | $5
| BREAKFAST POTATOES | $5
| WHITE OR WHEAT BERRY TOAST | $3
| FRESH FRUIT | $5 |
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| TAVERN CHEESE BURGER | $15
Half Pound Steak Patty on a Toasted Bun Served with Lettuce, Tomato, Red Onion, Pickles &Cheddar |
| BEERHALL BURGER | $17
Half Pound Steak Patty on a Toasted Bun Served with Caramelized Onion, Bacon, Lettuce, Tomato, Onion, Pickles & Cheddar |
| CHICKEN STRIP BASKET | $8
Chicken Strips Served with Fries |
| MAC & CHEESE | $15
House Made Five Cheese Sauce & Shell Pasta |
| 6 MILE BREAKFAST SALAD | $10
House Greens, Diced Hard Boil Egg, Bacon, Tomato & Cheddar Cheese |
| TAVERN WINGS | $14
Ten Traditional Bone-In "Double Style" Wings Tossed in Your Choice of Buffalo, Spicy, Whisky Sauce, BBQ, Crimson Fire Sauce, or Jerk Rub |
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BRUNCH IS BETTER WITH BEVERAGES:
| MIMOSA | $3
| BLOODY MARY | $3
| BUD LIGHT 25oz MUG | $3
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****Consuming Raw or Undercooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Foodborne Illness**
Dietary Key: GF = Gluten Free, GF+ = Gluten Free Available, DF = Dairy Free, DF+ = Dairy Free Available
4931 W. 6TH STREET
LAWRENCE, KS 66049
(785)856-6453
info@6milechophouse.com
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Copyright © 6 Mile Chophouse & Tavern |
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