TwitterInstagramEmail Facebook
 
 
 


Prices / Availability Subject to Change Without Notice
Updated 05.18.2022

APPETIZERS
TAVERN WINGS | Ten Traditional Bone-In "Double Style" Wings Tossed in Your Choice of Buffalo, Spicy, Asian Glaze, Fire Sauce, or Dry Rub Served with a Side Choice of Bleu Cheese or
Ranch | $15
HUMMUS | Classic Chickpea & Roasted Red Pepper Served with Warm Pita & Vegetable Crudités | $12
ROAST BEEF SLIDERS | Two Toasted Pretzel Buns Piled High with Roast Beef Topped with Caramelized Onions. Served with Creamy Horseradish Sauce & Dill Pickles on the Side | $10 LOADED CRAB TOTS | Blue Crab, Apple Smoked Bacon, Sharp Cheddar Cheese, Sour Cream, Green Onion and Shredded Potatoes Fried to Perfection Served with Hollandaise for
Dipping | $12
FRIED CALAMARI | Crispy Rings & Tentacles Served with Chipotle Aioli & Cocktail Sauce | $13 BREAD BASKET | Salted Pretzel Rolls, Seeded Lavash and Buttermilk Biscuits Served with Honey Butter | $7
SPINACH & ARTICHOKE DIP | Swiss, Parmesan & Cream Cheese Melted with Garlic, Artichokes & Fresh Spinach Topped with Toasted Baguette & Tortilla Chips | $12 TOASTED CHEESE RAVIOLI | Served with Vodka Sauce Tomato Sauce for Dipping | $10
CHOPHOUSE NACHOS | House Made Tortilla Chips Layered with Beer Braised Barbacoa with Cheddar Cheese, Diced Tomato & Jalapenos Topped With Crema & Salsa | $12 BOURBON STREET SHRIMP | Spiced Shrimp Sautéed in New Orleans Style Barbecue Sauce, Served with Toasted
Baguette | $12
DON'S FAMOUS TURKEY FRIES | Lawrence Original Recipe, Served with House Made Country Gravy | $14
(Ask Server for Availability)
 

6 MILE SALAD | House Greens, Cucumber, Bacon, Cheddar, Shredded Carrots, Grape Tomatoes & Croutons
| Side $5 | Full $10
ROMAINE CAESAR | Chopped Romaine Hearts and Parmesan Cheese Tossed in House Caesar Dressing Topped with a Crunchy Garlic-Parmesan Bread Crumble | Side $5 | Full $10
TAVERN COBB | Chopped Romaine Topped with Diced Avocado, Bacon, Bleu Cheese Crumbles, Boiled Egg and Grape Tomatoes
| Side $7 | Full $12
STEAK SALAD | Hand Cut Steak Cooked to Temperature on a Bed of Mixed Greens, Grape Tomatoes, Cucumbers, Shredded Carrots & Bleu Cheese Crumbles, Topped with Crispy
Onions | $15
SPINACH SALAD | Baby Spinach, Goat Cheese, Strawberries, Blueberries & Candied Pecans all Tossed in a Lemon Poppy Seed Vinaigrette | Side $7 | Full $12  
SALAD TOPPERS
Grilled Chicken Breast $7 | Salmon $7 | Sirloin $10 | Tiger Shrimp $7

SOUP OF THE DAY | Cup $4 | Bowl $6
FRENCH ONION BOWL
| $6

CLASSIC TAVERN BURGER | Half Pound Steak Patty on a Toasted Brioche Bun Served with Lettuce, Tomato, Onion & Pickles | $12 BLACKENED CHICKEN | Grilled & Blackened Chicken, Smoked Gouda, Crispy Onion Strings & Chipotle Mayo on Brioche with Lettuce, Tomato, Onion & Pickle | $12
BEERHALL BURGER | Half Pound Steak Patty, Cheddar Cheese, Bacon and Caramelized Onions on a Toasted Brioche Bun Served with Lettuce, Tomato, Onion, Pickles & Burger Sauce on the Side | $14 TURKEY WRAP | Smoked Turkey Breast, Avocado, Spinach, Bacon & Honey Mustard Wrapped in a Large Flour Tortilla | $12
BLACK BEAN BURGER | Vegetarian Black Bean Patty Served on a Toasted Brioche Bun Topped with Tomato, Lettuce & Garlic
Aioli | $10
SALMON BLT | Canadian Caught Salmon on Toasted Wheat Berry Bread Piled with Bacon, Lettuce, Tomato & Chipotle
Mayo | $14
ROAST BEEF DIP | Slowed Cooked Roast Beef & Swiss on Toasted Hoagie Roll Served with House Made Au Jus for
Dipping | $12
 

8oz TOP SIRLOIN | $24
12oz KC STRIP | $36
14oz RIBEYE | $45
8oz CENTER CUT FILET | $41
18oz T-BONE | $48
PORTERHOUSE PORK CHOP | $24
Topped with Apple, Pumpkin Seed Chutney
12oz PRIME RIB FRIDAYS & SATURDAYS | $38
Starting at 5pm
Served with Au Jus & Creamy Horseradish Sauce
PREMIUM STEAK ADDITIONS
Grilled Mushrooms $2 | Béarnaise $2 | Tiger Shrimp $7
CHICKEN KATHERINE | Lightly Breaded and Baked Chicken Breast, Spinach, Swiss Cheese, Smashed Potatoes Topped with Garlic Cream Sauce | $24
MAC & CHEESE | Shell Pasta with House Made Five Cheese Sauce | $15 Add Grilled or Crispy Chicken | $5
GRILLED SALMON | 8oz Canadian Caught Salmon Filet on Brussels Sprouts Topped with Honey Butter | $22
SHRIMP ALFREDO | Sauteed Shrimp on Fettuccine Alfredo Served with a Side of Garlic Toasted Baguettes | $22
BURNT ENDS | Slow Smoked Brisket, House Made Spoon Bread, French Fries & a Side of BBQ Sauce | $25
CHICKEN FRIED FILET | Hand Cut Filet Tenderized & Hand Breaded, Fried to a Golden Perfection, Served with Mashed Potatoes & Country Gravy | $20

FRENCH FRIES
SWEET POTATO FRIES
GARLIC GREEN BEANS
SMASHED POTATOES
MAC & CHEESE
WHIPPED SWEET POTATOES
WHIPPED CAULIFLOWER
BACON BRUSSELS SPROUTS
SEASONAL VEGETABLE
BAKED POTATO | Add $2 Loaded


 
STEAK & EGGS | $18
Grilled 8oz Sirloin, Two Eggs to Order and a Hashbrown Patty
BISCUITS & GRAVY | $10
Two Buttermilk Biscuits Covered with House Made Sausage Gravy
6 MILE BREAKFAST | $14
Ham, Sausage or Bacon, Two Eggs to Order, Three Dollar Pancakes and a Hashbrown Patty with a Side of Biscuits & Gravy
BREAKFAST BURRITO | $10
Local Chorizo, Scrambled Eggs, Buffalo Tots, Jalapeño with Cheddar & White American in a Flour Tortilla Served with House Made Salsa & Sour Cream
FRENCH TOAST | $14
Fresh Baked Challah Bread & Seasonal Berries Sprinkled with Powdered Sugar
DENVER OMELET | $10
Three Egg Omelet Stuffed with Ham, Mushroom, Roasted Sweet Peppers, Onion & Cheddar Served with Your Choice of Toast or Fresh Fruit
EGGS BENEDICT | $10
Two Poached Eggs on an English Muffin Topped with Ham & House Made Hollandaise
JAYHAWK OMELET | $10
Three Egg Omelet Stuffed with Local Chorizo, Bacon, Onion, Jalapeño & Cheddar Served with Your Choice of Toast or Fresh Fruit
 
A' LA CARTE
THREE PANCAKES | $6
ONE EGG COOKED TO ORDER | $2
BACON | HAM | SAUSAGE | $3
HASHBROWN PATTY | BREAKFAST POTATOES | CHEESY GRITS | $2
WHITE OR WHEAT BERRY TOAST | $2
WHEAT BERRY AVOCADO TOAST | $3
ENGLISH MUFFIN | BUTTERMILK BISCUIT | $2
FRESH FRUIT | $2

GIANT CINNAMON ROLL | $8
House Baked Cinnamon Roll Generously Smothered in Cream Cheese Icing & Topped with Seasonal Berries; Sized for Sharing
MIMOSA | BLOODY MARY'S | $3

****Consuming Raw or Under Cooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Foodborne Illness**

 

4931 W. 6TH STREET
LAWRENCE, KS 66049
(785)856-6453
info@6milechophouse.com