Who We
Are

6 Mile Chophouse & Tavern is a locally owned steakhouse and tavern on West 6th Street in Lawrence, Kansas, named for the historic Six Mile House that once stood along the old road out of town. The Chophouse serves dry-aged steaks, cast-iron seafood and chef's features in a warm, candlelit dining room, while the Tavern next door pours craft cocktails, an extensive wine list and a rotating draft lineup in a livelier, come-as-you-are setting. This site is where our guests plan an evening: browse the current food, wine and cocktail menus, see what the kitchen is featuring this week, check hours, request a table, book a private event, order takeout, or apply to join the team. It is built for Lawrence locals marking a birthday, couples looking for a quiet dinner, Jayhawk families in for a game weekend, and businesses hosting clients or celebrations. We are a hands-on, family-run group — led by General Manager Moises Salas and Executive Chef Jason Burris — and everyone on our floor and in our kitchen lives here in Douglas County. The hospitality we serve comes from that same community, and our full history is below.