The Menu
Prices & availability subject to change
Tavern
Served Monday 3pm to 10pm
Tuesday through Sunday 2pm to 10pm
Chophouse
Served Monday through Friday 4pm to 10pm
Saturday and Sunday 2pm to 10pm
Appetizers
Tavern Wings
Ten Traditional "Double-Style" Bone-In Wings Tossed in Your Choice of Buffalo, Spicy, Whiskey Sauce, BBQ, Crimson Fire Sauce
GF, DF
Fried Calamari
Crispy Rings & Tentacles Served with Cocktail Sauce
GF+, DF
Crab Cakes
Two Seared Crab Cakes Served with House Greens & Roasted Red Pepper Aioli
Toasted Cheese Ravioli
Served with Warm Vodka Sauce for Dipping
Roast Beef Sliders
Two Toasted Slider Buns with Roast Beef & Caramelized Onions Served with Creamy Horseradish Sauce
GF+, DF+
Spinach & Artichoke Dip
Melted Swiss, Parmesan & Cream Cheese with Garlic, Artichokes & Spinach Served with Toasted Baguette & Tortilla Chips
GF+
Hummus
Hummus Served with Crudités & Warm Pita
GF+, DF
Chophouse Nachos
House Made Tortilla Chips Layered with Slow Roasted Barbacoa, Pepper Jack & Cheddar Cheese, Diced Tomatoes & Jalapeños, Topped with Sour Cream & Salsa
GF, DF+
Salads & Soups
6 Mile Salad
House Greens, Cucumber, Cheddar, Shredded Carrots, Tomatoes & Herb Croutons Served with your Choice of Dressing
GF+, DF+
Tavern Cobb
Chopped Romaine Topped with Avocado, Bacon, Bleu Cheese Crumbles, Boiled Egg & Tomatoes
GF, DF+
Romaine Caesar
Chopped Romaine & Parmesan Cheese Tossed in House Caesar Dressing Topped with a Crunchy Garlic-Parmesan Crumble
GF+
Primal Salad
Bistro Steak Cooked Your Way with Sauteed Mushrooms, Shredded Carrots, Tomato, Cheddar Cheese and Herb Croutons
GF, DF+
Sweet Leaf Salad
Baby Spinach Tossed with Lemon Poppy Dressing, Fresh Strawberries, Blueberries, Candy Pecan, and Goat Cheese
Wedge Salad
Artisan Romaine Lettuce Topped with Blue Cheese Crumble, Bacon and Tomatoes
Ahi Tuna Salad
Seared Ahi Tuna, Salad Greens Mixed with Edamame, Red Peppers, Cucumbers, Carrots Tossed with Asian Sesame
Chefs Featured Soup
Ask your server about today's selection.
French Onion Bowl
Rich, Slow-Caramelized Onions Simmered in a Chicken and Beef Broth, Topped with Toasted Baguette and Melted Swiss Cheese
Steaks & Chops
Served with a 6 Mile Salad, Caesar or Soup & 1 Choice of Side. All Steaks Plated with Red Wine Demi-Glace.
18oz Cowboy Ribeye
Served with a 6 Mile Salad, Caesar or Soup & 1 Choice of Side. Plated with Red Wine Demi-Glace.
14oz Ribeye
Served with a 6 Mile Salad, Caesar or Soup & 1 Choice of Side. Plated with Red Wine Demi-Glace.
8oz Center Cut Filet
Served with a 6 Mile Salad, Caesar or Soup & 1 Choice of Side. Plated with Red Wine Demi-Glace.
12oz KC Strip
Served with a 6 Mile Salad, Caesar or Soup & 1 Choice of Side. Plated with Red Wine Demi-Glace.
8oz Top Sirloin
Served with a 6 Mile Salad, Caesar or Soup & 1 Choice of Side. Plated with Red Wine Demi-Glace.
Pork Tomahawk
Served with a 6 Mile Salad, Caesar or Soup & 1 Choice of Side. Plated with Red Wine Demi-Glace.
12oz Prime Rib
Fridays & Saturdays starting at 5pm. Served with Au Jus & Creamy Horseradish Sauce.
Premium Steak Additions
Sautéed Mushrooms $5 | Lobster Tail $28 | Shrimp $10 | Crab Cake $9 | Bleu Cheese Butter $2
Entrees
Chicken Katherine
Oven-baked, lightly breaded chicken breast layered with Swiss Cheese and Tender Asparagus, Finished with a Velvety Garlic Cream Sauce and Served Over Mashed Potatoes
GF+
Lobster Mac & Cheese
Shell Pasta & House Made Blended Five Cheese Sauce Topped with Maine Lobster Knuckle
Grilled Mahi-Mahi
Flaky Mahi-Mahi Grilled to Perfection, Topped with Vibrant Pineapple Salsa, Served with Your Choice of Two Sides
GF, DF+
Salmon
Pan-seared and Finished with Honey Garlic Butter for a Touch of Sweetness, Served with Your Choice of Side
GF, DF+
Shrimp Verdura
Linguini Layered with Blistered Tomato, Mushroom, Yellow Bell Pepper, Zucchini and Red Onion in a Creamy Pesto
Lemon-Kissed Herb Chicken
Sauteed Asparagus & Tomato in a White Wine Sauce Tossed in Linguini and Goat Cheese
Handhelds
Beerhall Burger
Short Rib Patty, Cheddar Cheese, Bacon & Caramelized Onions on a Toasted Bun Served with Lettuce, Tomato, Onion & Pickles
GF+
Tavern Burger
Short Rib Patty on a Toasted Bun Served with Lettuce, Tomato, Onion & Pickles
GF+, DF
Blackened Chicken Sandwich
Blackened Chicken Breast with Cajun Seasoning with Swiss Cheese Served on a Toasted Brioche Bun with Crisp Greens, Vine-Ripened Tomato, Crispy Onions and Chipotle Aioli
Salmon BLT
Seared Salmon on Toasted Wheat Berry Bread Piled with Bacon, Lettuce, Tomato & Chipotle Mayo
GF+, DF
Roast Beef Dip
Slow Cooked Roast Beef & Melted Swiss Cheese on Toasted Hoagie Roll Served with House-Made Au Jus for Dipping
GF+, DF+
Chicken Caesar Wrap
Crisp Romaine, Shaved Parmesan, and Creamy Caesar dressing Wrapped in a Warm Flour Tortilla with Grilled Chicken
Sides
Baked Potato
Loaded Add $3